Ingredients
-
1
-
2
-
1
-
1/2
-
1 1/2
-
2 3/4
-
1
-
-
-
-
-
-
-
-
Directions
Sparkling Snickerdoodles,(one of my favorites),I have this exact same recipe from years ago, except that mine takes 2 tsp cream of tartar. I’m wondering if the extra cream of tartar gives these cookies the snickerdoodle taste that one reviewer said was missing.
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Steps
|
1
Done
|
Mix Together Thoroughly the Shortening, Sugar and Eggs. |
|
2
Done
|
Sift Together and Stir in Flour, Cream of Tartar, Soda and Salt. Roll Into Balls the Size of Small Walnuts. |
|
3
Done
|
Roll in Mixture of 2 Tablespoons Sugar and 2 Teaspoons Cinnamon. |
|
4
Done
|
Place 2 Inches Apart on Ungreased Cookie Sheet. Bake 8 to 10 Minutes in Medium to Hot (400 Degrees) Oven Until Lightly Brown but Still Soft. These Cookies Puff Up at First, Then Flatten Out With Crinkled Tops. |
