Ingredients
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4
-
1 1/2
-
1
-
1
-
1 1/2
-
-
-
1
-
-
-
-
-
-
-
Directions
Italian Sausage Crustless Quiche, In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad , I cut the the milk down to 1 cup Most recipes for quiche using 4-5 eggs only require 1 cup liquid I make quiche often and I have never used this much milk It could be why some thought it was very loose and watery , I’ll be making this one all the time It was so good with all the flavors melding together beautifully Didn’t have enough provolone so used some smoked gruyere too
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Mix the Eggs and Milk Together and Whisk Well. |
|
3
Done
|
Sesaon the Egg Mixture With Salt, Pepper, and Herbs. |
|
4
Done
|
Spray the Oil Into a Deep Pie Dish. |
|
5
Done
|
Layer the Sausage and Cheese and Red Pepper Into the Pie Dish and Pour the Egg Mixture on Top. |
|
6
Done
|
Pop Into the Oven and Bake Until Middle Is Firm, About 40-45 Minutes. |
|
7
Done
|
Serve With Hot Italian Bread. |
