Ingredients
-
450
-
1/2
-
1
-
2
-
2
-
150
-
2
-
150
-
1
-
-
-
-
-
-
Directions
Crispy Naan Bread,This is a fabulous Madhur Jaffrey recipe…,Amazing and EASY recipe! At the end, I added garlic, basil, and oregano to the melted butter and spread over the top. Delicious.,Excellent….everyone loved it. Instead of brushing butter on top I grated some garlic and added basil in olive oil and brushed that on top before putting them in the oven…heaven! Thankyou 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift the Flour, Salt, Baking Powder, Yeast and Sugar in a Bowl and Pour in the Hand-Hot Milk, Oil, Yoghurt and the Beaten Egg and Mix It All Together to Form a Ball of Dough. |
|
2
Done
|
Place the Dough on to a Clean Surface and Knead It For 10 Minutes or More, Until It Is Smooth and Satiny. |
|
3
Done
|
Pour About 1/4 Tsp Oil Into a Large Bowl and Roll the Ball of Dough in It. |
|
4
Done
|
Cover the Bowl With a Piece of Cling Film and Set Aside in a Warm, Draught-Free Place For an Hour or Until the Dough Has Doubled in Size. |
|
5
Done
|
Pre-Heat Your Oven to the Highest Temperature. Put the Heaviest Baking Tray to Heat in the Oven. |
|
6
Done
|
Punch Down the Dough and Knead It Again and Divide Into 9 Equal Balls. |
|
7
Done
|
While Working on 1 Ball, Keep the Remaining Balls Covered. Flatten the Ball Using Your Hands (or Rolling Pin) Into a Tear-Shaped Naan, About 15 Cm in Length and About 12 Cm at Its Widest. Brush the Top With Melted Butter. |
|
8
Done
|
Remove the Hot Baking Tray from the Oven, Grease It Well With Butter or Oil and Place the Naan on to It (i Cook 4 Naans in One Batch). |
|
9
Done
|
Put It Into the Oven on the Top Rack For 2-3 Minutes. It Should Puff Up and Brown Slightly (do Keep an Eye on It After 2 Mins). |
|
10
Done
|
Once Puffed Up and Browned on One Side, Flip the Naan and Back Into the Oven Again For Another 1-2 Minutes Till the Top of Naan Goes Golden Brown (keep an Eye After 1 Minute). |
