Ingredients
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
3
-
1/3
-
-
-
1
-
1
-
1/2
-
2
-
1/4
-
1/4
Directions
Unfried Green Tomatoes, This recipe from Cooking Light is the perfect healthy twist on one of my favorite southern side dishes Now I can get my fix without the added oil The Fresh Tomato Gravy (1/3 cup per serving) can also be used on baked chicken, pork or fish , Delicious recipe, thank you for sharing! I’ve never had fried or fried green tomatoes before and this was very tasty , Wow–great recipe! Our first experience w/ fried green tomatoes, and we are hooked A couple of suggestions: Start the gravy early It took a long time–at least 30 minutes–for the liquid to cook out of ours (But when it did, it was worth the wait ) Also, we baked them as per recipe, but for added crunch, broiled them on each side for a couple of minutes or so We strongly recommend this recipe–one of the best summer vegetable dishes we’ve had
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Steps
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1
Done
|
Preheat Oven to 400. |
|
2
Done
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to Prepare the Green Tomatoes, Combine Flour and Next 4 Ingredients (flour Through Sugar) in a Shallow Dish. Dip Tomato Slices in Milk; Dredge in Flour Mixture. Lightly Coat Both Sides of Tomato Slices With Cooking Spray. |
|
3
Done
|
Place a Baking Sheet in Oven; Heat at 400 For 5 Minutes. Remove from Oven; Immediately Coat With Cooking Spray. Place Tomato Slices on Preheated Baking Sheet. Bake at 400 For 25 Minutes, Turning After 15 Minutes. |
|
4
Done
|
to Prepare the Gravy, Melt Butter in a Medium Nonstick Saucepan Over Medium Heat. Add Mushrooms and Onion, and Cook 4 Minutes or Until Tender, Stirring Frequently. Add Chopped Red Tomato; Bring to a Boil, and Cook For 10 Minutes or Until Liquid Almost Evaporates. Stir in 1/4 Teaspoon Salt and 1/4 Teaspoon Pepper. Spoon the Gravy Over the Tomato Slices. |
