Ingredients
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2 - 3
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-
-
-
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1/2
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-
-
-
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-
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Directions
Crispy Parmesan Potatoes,Quick, easy and addictive. Great with steaks…never any leftovers, which is good, since I don’t think it would reheat very well.,These were very tasty, but not a bit crispy. I sliced mine thin as stated, but they ended up very limp. I did like the flavor, next time I will slice them into thicker wedges.
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Steps
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1
Done
|
Preheat Oven to 375f. |
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2
Done
|
Scrub Potatoes and Cut W/Skin On. |
|
3
Done
|
Spray Cookie Sheet W/Cooking Spray. |
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4
Done
|
Place Single Layer on Cookie Sheet. |
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5
Done
|
Spoon Melted Butter Over Each Slice (don't Drown). |
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6
Done
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Sprinkle Garlic Powder, Salt and Black Pepper Evenly. |
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7
Done
|
Cover With Parmesan. |
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8
Done
|
Bake For Approx 20-30 Minutes, Remove When Cheese Is Browned and Potatoes Crispy (thinner Slices Will Be Crispier). |
