Ingredients
-
1/2
-
2
-
2
-
1 1/2
-
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
1
-
-
Directions
Tempura Shrimps (Prawns) With Wasabi Mayonnaise, Found this in a Aussie food magazine Intend to try this soon Serves 4 as main course or 6 as appetizers Batter will work well for other tempura items as well e g zucchini, carrot etc , Tempura was bland and not good I followed the recipe and my tempura was charred very quickly with the shrimp itself was still raw I’m very disappointed from this recipe, it was a total failure , cool! tats wat im looking for just wat i needed! So delicious im going to try it and bring it to my uncle’s house
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Steps
|
1
Done
|
Combine Mayo, Onions, Lime Juice and Wasabi Paste Together in a Small Bowl; Set Aside. |
|
2
Done
|
Heat Oil in a Heavy Saucepan/Wok (about 2" Deep) to 375f or 190c Over High Heat. |
|
3
Done
|
Combine Soda Water and Egg Yolk in a Large Bowl, Then Add the Flours and Baking Soda. |
|
4
Done
|
Season With Salt and Pepper, Whisk Mixture Until Just Combined but Still Lumpy (do not Overmix). |
|
5
Done
|
Dip 6 Prawns, 1 at a Time, Into Batter to Evenly Coat. |
|
6
Done
|
Deep Fry For 2 Mins or Until They Curl and Turn Golden; Remove from Oil and Drain on Absorbent Papers or Metal Oil Strainer. |
|
7
Done
|
Repeat With Remaining Prawns, Reheating and Topping Up the Oil Between Batches, If Necessary. |
|
8
Done
|
Serve With Wasabi Mayonnaise. |
