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Ranched Up Hummus Dip

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Ingredients

Adjust Servings:
16 ounces garbanzo beans, rinsed and drained
1/4 cup hidden valley original light ranch dressing
3 tablespoons warm water
1 tablespoon lemon juice
1 garlic clove
1 red bell pepper, cut into strips
1 cup baby carrots
4 pita bread, cut into wedges (4-inch)

Nutritional information

394.9
Calories
89 g
Calories From Fat
9.9 g
Total Fat
1.4 g
Saturated Fat
4.1 mg
Cholesterol
830.2 mg
Sodium
64.8 g
Carbs
7.6 g
Dietary Fiber
4.2 g
Sugars
11.8 g
Protein
265g
Serving Size

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Ranched Up Hummus Dip

Features:
    Cuisine:

    I found this recipe on Food Network, and I wanted to make my hummus a little different. Who knew you could throw in some ranch for a different take on an old favorite. Heck, you could use this in place of ranch and not be disappointed. Thanks for posting this recipe!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ranched up Hummus Dip, I found this recipe in Family Fun magazine I have not tried this recipe, but I’m posting it for safe keeping , I found this recipe on Food Network, and I wanted to make my hummus a little different Who knew you could throw in some ranch for a different take on an old favorite Heck, you could use this in place of ranch and not be disappointed Thanks for posting this recipe!, I found this recipe in Family Fun magazine I have not tried this recipe, but I’m posting it for safe keeping


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    Steps

    1
    Done

    Combine Garbanzo Beans, Salad Dressing, Water, Lemon Juice and Garlic in Food Processor.

    2
    Done

    Process Until Smooth. Serve as a Dip With Pepper Strips, Carrots and Pita Wedges.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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