Ingredients
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500
-
50
-
200
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Croatian Cabbage Stew ( Prisiljeno Zelje), This recipe is at least 200 years old My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way This is very healthy meal, although it is prepared on pork fat
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Steps
|
1
Done
|
Cut the Cabbage to Narrow Strips Approximately 5mm Wide and 2-5 Cm Long. |
|
2
Done
|
Heat Water With Vinegar and When It Boils Put Cabbage in It. |
|
3
Done
|
Cook For 3 Minutes. |
|
4
Done
|
During This Put Sliced Bacon (in Small Cubes) on Fat Until Transparent, Add Flour and Brown It. |
|
5
Done
|
Add Cold Water, Tomato Juice. |
|
6
Done
|
Take Out Cabbage With Hollow Spoon, and Throw the Water Out. |
|
7
Done
|
Add Caraway Seeds, Season With Salt and Pepper. |
|
8
Done
|
Cook About 30 Minutes or Until Cabbage Softens. |
|
9
Done
|
Serve as a Side Dish to Sausages, Pork Chops, and Similar Meat and Mashed Potato. |
