Ingredients
-
6
-
1/8
-
1/8
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Grilled Tampico Chicken Breast, Based on a So Cal Mexican favorite involving marinating chicken thigh meat in Tampico brand citrus juice In my version, used whole chicken breast and use a blend of carrot and fruit juices for a healthier alternative! Great on the BBQ grill but works in a pan or in the oven too Enjoy!, Based on a So Cal Mexican favorite involving marinating chicken thigh meat in Tampico brand citrus juice In my version, used whole chicken breast and use a blend of carrot and fruit juices for a healthier alternative! Great on the BBQ grill but works in a pan or in the oven too Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl Season the Breast With Salt and Pepper. |
|
2
Done
|
Add Carrot, Orange, and Pear Juices Along With Apple Cider Vinegar. |
|
3
Done
|
Now Incorporate Ginger, Garlic and Chili Sauce. |
|
4
Done
|
Use a Rubber Spatula or Your Hand to Mix Items Together. |
|
5
Done
|
Cover Bowl With Plastic Wrap and Refrigerate For at Least 20 Minutes. (okay to Marinate Overnight). |
|
6
Done
|
Remove from Refridgerator and Grill For 7 Minutes on the First Side, Flip and Grill 5 Minutes on Other Side. (internal Temperature of 160-165 Degrees). |
|
7
Done
|
Remove from Grill and Allow Chicken Breast to Rest in a Small Bowl For 2 to 5 Minutes. |
|
8
Done
|
Slice the Breast at an Angle. |
|
9
Done
|
Note: You Can Create a Delightful Reduction Sauce to Accompany Your Dish by Doubling the Amount of Marinade Made and Saving Half For Your Sauce Before Beginning Your Prep. Start With a Hot Sauce Pan, Add the Reserved Marinade Liquid With 2 Ounces of Chicken Broth and Reduce Sauce by Half. |
