Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1/3
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Crock Pot Beef Burgundy Stew,I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.,Recipe sounds yummie. gosh i forgot about using canned consume or as you suggested.. Did this when first got married some 40 years ago and always worked. The burgendy wine sounds sooo good with the slow cooking.,DH gives this one 4 stars. He said that the meat was nice and tender and it was simple enough for me to make. I did slice up baby carrots instead of shredding carrots so they would be easier to pick out by our pickier eaters ;0)
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Steps
|
1
Done
|
In a Skillet, Brown the Stew Meat in the Oil;drain. |
|
2
Done
|
Place Meat Into Crock Pot. |
|
3
Done
|
Stir in Soup, Onion, Carrot, Wine, Mushrooms, Thyme, and Worcestershire Sauce. |
|
4
Done
|
Cover Crock Pot. |
|
5
Done
|
Cook on Low Setting 10-12 Hours. |
|
6
Done
|
After Cooking Time Turn Crock Pot to High. |
|
7
Done
|
Blend the Cold Water and Flour Into a Smooth Paste. |
|
8
Done
|
Stir Into Beef Mixture. |
|
9
Done
|
Cook and Stir Until Thickened and Bubbly. |
|
10
Done
|
Serve Over Buttered Noodles, Rice, or on Mashed Potatoes. |
