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Crock Pot Beef Stroganoff

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Ingredients

Adjust Servings:
1 10 1/2 ounce can cream of mushroom soup
1 10 1/2 ounce can cream of celery soup
1 1 1/4 ounce package onion soup mix
1 7 ounce can mushrooms drained
1 onion, cut in rings
2 lbs lean stewing beef
pepper
8 ounces sour cream

Nutritional information

477.6
Calories
275 g
Calories From Fat
30.6 g
Total Fat
12.7 g
Saturated Fat
136.8 mg
Cholesterol
1197.8 mg
Sodium
14.6 g
Carbs
1.3 g
Dietary Fiber
4.5 g
Sugars
35.3 g
Protein
347 g
Serving Size

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Crock Pot Beef Stroganoff

Features:
    Cuisine:

    Great recipe! I followed it almost exactly, but substituted in a can cream of golden mushroom, French onion soup and satayed the onions and mushrooms with some beef billion before putting everything in.

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Beef Stroganoff, This is a nice dish — what I like about it is the EASE — put it in the crock pot and forget it!, Great recipe! I followed it almost exactly, but substituted in a can cream of golden mushroom, French onion soup and satayed the onions and mushrooms with some beef billion before putting everything in.


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    Steps

    1
    Done

    Put in Crock Pot and Cook on Low 8 Hours or High 4 6.

    2
    Done

    These Times May Vary Depending on Your Crock Pot Some Cook Hotter Than Others.

    3
    Done

    Add 8 Oz Sour Cream Before Serving.

    4
    Done

    Serve Over Egg Noodles.

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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