Ingredients
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2
-
2
-
3/4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Buffalo Chicken Dip,This recipe is great for parties! I haven’t had a person yet who doesn’t enjoy it.,I made this for a work picnic, and everyone loved it! I am not a fan of canned chicken, so I cooked two large chicken breasts in my Instant Pot and shred it before putting it in my crockpot with the remainder of the ingredients. I highly recommend this recipe.,My favorite Buffalo chicken Dip recipe also. use either rotissiere chicken or I will cook 3 perdue perfect portion breasts(should be 3 Cups cooked chicken for this recipe). Also, I cut the Frank’s hot sauce down to 1/2 Cup, it’s the perfect spice for my liking. Throw all into my small crockpot on high for about an hour, stir well and lower to warm.
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Steps
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1
Done
|
Drain Canned Chicken and Put in Medium Sauce Pan. |
|
2
Done
|
Add Hot Sauce and Cook on Medium Until Heated Throughout. My Personal Favorite Is Frank's Hot Sauce. |
|
3
Done
|
Add Cream Cheese and Stir Until Blended Thoroughly. |
|
4
Done
|
Add Ranch Dressing and Mix. |
|
5
Done
|
Add 1-1/2 Cups of Cheddar Cheese and Heat For a Few Minutes Until Mixed and Melted. |
|
6
Done
|
Pour the Dip Into the Crock Pot and Sprinkle the Remaining Cheddar Cheese on the Top. Keep Heated on Low. |
|
7
Done
|
I Serve on Baguette That Has Been Sliced and Toasted. However, It Is Also Tasty on Corn Chips. |
