Ingredients
-
1
-
1
-
1/2
-
6
-
1/2
-
1 1/2
-
3
-
-
-
-
-
-
-
-
Directions
Crock Pot Buffalo Chicken Pasta (Slow Cooker), I saw this recipe on a parenting forum and modified it You can sub low fat ingredients, but please don’t use fat free Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup Enjoy!, We love it both as a dip and over pasta Either way, delish! Everyone in the family loves it!, used the cream of chicken soup with herbs and found no need to salt or pepper It was perfect
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Steps
|
1
Done
|
Season Chicken Salt and Pepper and Put It in the Crock. |
|
2
Done
|
Add the Chicken Soup and Hot Sauce and Stir. |
|
3
Done
|
Cook on Low 4-6 Hours or High 2-3. |
|
4
Done
|
Stir in Cheeses and Sour Cream and Turn Off the Crock Pot. |
|
5
Done
|
Boil Pasta According to Package Instructions, Drain Well and Add to the Chicken/Sauce Mixture. |
|
6
Done
|
Stir Well and Serve! |
