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Crock Pot Buffalo Chicken Pasta Slow

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Ingredients

Adjust Servings:
1 lb chicken breast, bite size pieces
1 (11 1/2 ounce) can cream of chicken soup
1/2 cup hot sauce (like for buffalo wings)
6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
1/2 cup blue cheese, crumbled
1 1/2 cups sour cream
3 cups penne, uncooked

Nutritional information

906.6
Calories
434 g
Calories From Fat
48.3 g
Total Fat
23.3 g
Saturated Fat
170.3 mg
Cholesterol
1962.9 mg
Sodium
72.6 g
Carbs
8.8 g
Dietary Fiber
4.3 g
Sugars
46.5 g
Protein
298g
Serving Size

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Crock Pot Buffalo Chicken Pasta Slow

Features:
    Cuisine:

    We love it both as a dip and over pasta. Either way, delish! Everyone in the family loves it!

    • 215 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Buffalo Chicken Pasta (Slow Cooker), I saw this recipe on a parenting forum and modified it You can sub low fat ingredients, but please don’t use fat free Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup Enjoy!, We love it both as a dip and over pasta Either way, delish! Everyone in the family loves it!, used the cream of chicken soup with herbs and found no need to salt or pepper It was perfect


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    Steps

    1
    Done

    Season Chicken Salt and Pepper and Put It in the Crock.

    2
    Done

    Add the Chicken Soup and Hot Sauce and Stir.

    3
    Done

    Cook on Low 4-6 Hours or High 2-3.

    4
    Done

    Stir in Cheeses and Sour Cream and Turn Off the Crock Pot.

    5
    Done

    Boil Pasta According to Package Instructions, Drain Well and Add to the Chicken/Sauce Mixture.

    6
    Done

    Stir Well and Serve!

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    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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