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Crock Pot Chicken Curry

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Ingredients

Adjust Servings:
4 - 6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Nutritional information

317.4
Calories
87 g
Calories From Fat
9.7 g
Total Fat
4.5 g
Saturated Fat
90.8 mg
Cholesterol
478.3 mg
Sodium
32.1 g
Carbs
5.3 g
Dietary Fiber
18.8 g
Sugars
28.6 g
Protein
281g
Serving Size

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Crock Pot Chicken Curry

Features:
    Cuisine:

    Many thank's for this recipe! This curry recipe is my family's number curry choice! They are always pestering me to make this one :D

    • 525 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken Curry, A wonderful dish served over rice A salad of peanuts, coconut and banana goes well with this, or on the side as condiments , Many thank’s for this recipe! This curry recipe is my family’s number curry choice! They are always pestering me to make this one :D, Delicious! Made as directed except added carrots Topped with a dab of plain greek yogurt, YUM Cooked on high for 2 hours


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    Steps

    1
    Done

    Brown Chicken in Butter; Add Garlic and Onions and Saute About 2 Minutes.

    2
    Done

    Transfer to Slow Cooker.

    3
    Done

    Combine Remaining Ingredients and Add to Cooker.

    4
    Done

    Cook Low For 6-8 Hours.

    5
    Done

    Serve Over Rice.

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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