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Crock Pot Chicken With Black Beans In

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Ingredients

Adjust Servings:
6 boneless chicken breasts, cut in 1 - 2 " cubes
2 (15 ounce) cans corn, drained
2 (15 ounce) cans black beans, rinsed and drained
2 cups salsa
8 ounces neufchatel cheese
4 garlic cloves, minced
2 teaspoons cumin
salt and pepper, to taste

Nutritional information

484
Calories
168 g
Calories From Fat
18.8 g
Total Fat
6.9 g
Saturated Fat
90.6 mg
Cholesterol
554.8 mg
Sodium
46.3 g
Carbs
10.3 g
Dietary Fiber
7.7 g
Sugars
36.9 g
Protein
387g
Serving Size

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Crock Pot Chicken With Black Beans In

Features:
    Cuisine:

    When I saw this recipe I thought it sounded great. My husband and I ate it with some basmati rice. Completely tasteless . I brought out salsa to try it with , then sour cream , my husband even went as far as adding soys sauce to give it some flavour. Very bland , won't make this again.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken With Black Beans in Cream Sauce, Quick to prepare chicken dish for the crock pot , When I saw this recipe I thought it sounded great My husband and I ate it with some basmati rice Completely tasteless I brought out salsa to try it with , then sour cream , my husband even went as far as adding soys sauce to give it some flavour Very bland , won’t make this again , How many ounces of chicken in total do you recommend? Boneless breast cuts vary from store to store Thank you


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    Steps

    1
    Done

    Add All Ingredients to Crock Pot, Except Neufchatel Cheese.

    2
    Done

    Cook on Low For 8 Hours or on High For 4 Hours.

    3
    Done

    Stir in Cheese Cut Into Cubes, Turn Off Heat. Let Sit For 20-30 Minutes.

    4
    Done

    Stir to Blend in Cheese.

    5
    Done

    Serve Over Rice, Chips or on Wraps.

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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