Ingredients
-
6
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
1
-
3
-
2
-
-
-
Directions
Crock Pot Chili Chicken, Great on those cold fall days!, This turned out pretty good My DH thought it could use more heat but I really enjoyed it Made for PAC Spring 2014, Very good crock pot recipe used chicken tenderloins because I HATE handling raw chicken! I took them right from the freezer with good results Just cooked on high for about 2 hours before moving to low I also topped the served bowls with some low fat colby/jack shredded cheese It’s a flavorful recipe as is but I could see this being a great base to play with as I get more confident in my cooking Warm and filling and healthy – perfect
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Steps
|
1
Done
|
Remove Excess Fat from Chicken. |
|
2
Done
|
Mix Onion, Garlic, Broth, Cumin, Oregano, Salt and Pepper Sauce in 3 1/2 to 6 Quart Slow Cooker. |
|
3
Done
|
Add Chicken. |
|
4
Done
|
Cover and Cook on Low Heat Setting 4 to 5 Hours or Until Chicken Is Tender. |
|
5
Done
|
Remove Chicken from Slow Cooker. |
|
6
Done
|
Use 2 Forks to Remove Bones and Shred Chicken Into Pieces. |
|
7
Done
|
Discard Bones; Return Chicken to Slow Cooker. |
|
8
Done
|
Stir in Beans, Corn, Lime Juice and Cilantro. |
|
9
Done
|
Cover and Cook on Low Heat Setting 15 to 20 Minutes or Until Beans and Corn Are Hot. |
