Ingredients
-
1
-
4
-
4
-
28
-
12
-
2
-
4
-
4
-
2
-
2
-
-
-
-
-
Directions
Crock Pot Chili Con Carne With Beans,I just won “First Place” at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.,How long would I cook it for if using a quarter of the ingredients (1lb mince),This chili was AWESOME! I made it for a party and it was a huge hit. I added garbanzo beans to it. The heat was perfect. It wasn’t so hot that it took away from the taste, but it was definitely hot!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry the Bacon Until It Starts to Brown, Then Put It Into the Crock Pot. |
|
2
Done
|
in the Bacon Drippings, Brown the Ground Beef. |
|
3
Done
|
Put the Ground Beef, Beans, Crushed Tomatoes, Tomato Paste, Onions, Chili Powder (in Southern California We Have a Great Variety Available, but Gebhardt's Would Work), and the Cayenne Into the Crock Pot With the Beef Broth. |
|
4
Done
|
Cut the Stems Off the Fresh Jalapenos and Cut Them in Two or Three Chunks. |
|
5
Done
|
Place the Peppers Along With the Garlic and Whole Fresh Tomatoes Into a Food Processor and Puree the Three Ingredients. |
|
6
Done
|
Put This Into the Crock Pot, Stir to Mix and Let It All Cook For 10-12 Hours on Low or 5-6 Hours on High. |
|
7
Done
|
by Making a Puree Out to of the Peppers and Garlic, You Get a More Evenly Dispersed Blend. |
|
8
Done
|
used the Tomatoes to Give Some Moisture to the Puree. |
|
9
Done
|
Serrano Chilies Are Three Times Hotter Than Jalapenos So Don't Let Their Small Size Fool You. |
