Ingredients
-
1
-
2
-
6
-
2
-
1
-
3
-
1/3
-
1
-
1/4
-
1/3
-
-
-
-
-
Directions
Crock Pot Chocolate Mud Cake,The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.,Has anyone tried doubling this recipe? I have a 6 qt slow cooker, so I’m afraid the original amount will make too thin a cake.,Turned out very well gluten free. used Arrowhead Mills all-purpose gluten free flour with good results.
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Steps
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1
Done
|
Coat the Inside of a 2 Quart to 5 Quart Slow Cooker or Crock Pot With Cooking Spray. (note: the Cake's Cooking Time and Final Appearance Will Vary Depending on Your Crock's Size.) |
|
2
Done
|
Whisk Together the Flour and Baking Powder in a Medium Bowl and Set Aside. |
|
3
Done
|
in a Large Bowl, Melt the Butter and Chocolate in the Microwave or Over a Pan of Simmering Water and Mix Well. |
|
4
Done
|
Whisk in the 2/3 Cup of Sugar, 3 Tablespoons of Cocoa, Vanilla, Salt, Milk, and Egg Yolk. |
|
5
Done
|
Add the Flour Mixture and Stir Until Thoroughly Mixed. |
|
6
Done
|
Pour the Batter Into the Slow Cooker and Spread It Evenly. |
|
7
Done
|
in a Medium Bowl, Whisk Together the Remaining Sugar, Cocoa and Hot Water Until the Sugar Is Dissolved. |
|
8
Done
|
Pour the Mixture Over the Batter in the Slow Cooker. |
|
9
Done
|
Cover and Cook on High For 1 to 2 Hours, Depending on Size of the Crock Pot. |
|
10
Done
|
Even When Done, the Cake Will Be Very Moist and Floating on a Layer of Molten Chocolate, but You Will Know It Is Ready When Nearly All of the Cake Is Set and the Edges Begin to Pull Away from the Sides of the Pot. |
