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Kittencals Best Juicy Whole Roasted Chicken

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Ingredients

Adjust Servings:

	1 3 1/2-4 lb whole chickens
	1/4 cup warm melted butter
	3 tablespoons vegetable oil
	1 tablespoon seasoning salt can use less
	2 teaspoons garlic powder use if you are a garlic-lover or use onion powder optional
	fresh ground black pepper to taste
	2 tablespoons cold butter, divided
	1 onion cut into quarters
	1 large celery rib, coarsley chopped can use a large whole lemon or two in place of the celery, see option on recipe heading
	2 10 ounce cans reduced-sodium chicken broth makes a good base for gravy and stops the drippings from burning, can use more if desired

Nutritional information

555.2

Calories

414 g

Calories From Fat

46 g

Total Fat

16.1 g

Saturated Fat

155.3 mg

Cholesterol

255.2 mg

Sodium

3.2 g

Carbs

0.5 g

Dietary Fiber

1.1 g

Sugars

31.6 g

Protein

316 g

Serving Size

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Kittencals Best Juicy Whole Roasted Chicken

Name: Kittencals Best Juicy Whole Roasted Chicken
Prep time: 20 min
Cook time: 1 d 1 h 30 min
Total time: 1 d 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 3; : 1; : 2; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

I just made this and to be honest, wasn't expecting anything spectacular at first. But now that I've tried it, omg. I followed recipe exactly and my chicken came out so juicy and flavorful. I had a 4 lb somewhat plump bird, so I found that I had to add about 15-20 min more to finish cooking. Loved it and saving this to make again!

1550 min
Serves 6
Easy

Ingredients

Directions

Kittencal’s Best Juicy Whole Roasted Chicken, Follow this recipe and you will have the best juiciest roasted chicken on the planet, a larger roasting chicken may be used and this also works well with a small turkey with cooking times adjusted — plan ahead for best flavor if using seasoned salt the chicken should chill overnight if using white salt there is no need for chilling time — OPTIONAL get a lemon or two, use a fork and poke full of holes, then place into the cavity of the chicken, roast as stated, the chicken will be moist and have a faint lemon flavor., I just made this and to be honest, wasn’t expecting anything spectacular at first. But now that I’ve tried it, omg. I followed recipe exactly and my chicken came out so juicy and flavorful. I had a 4 lb somewhat plump bird, so I found that I had to add about 15-20 min more to finish cooking. Loved it and saving this to make again!

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Steps

1 Done	Wash Chicken Well With Cold Water Inside and Out.
2 Done	Pat Dry Using Paper Towels.
3 Done	in a Bowl Mix Together 1/4 Cup Melted Butter With Vegetable Oil, Then Rub All Over the Outside of the Chicken.
4 Done	Season the Inside of the Chicken With Salt and Black Pepper.
5 Done	Season the Outside of the Chicken With Seasoned Salt, Black Pepper and Garlic Powder If Using.
6 Done	Place the Chicken Into a Glass Dish; Cover Top of the Dish Tightly With Plastic Wrap.
7 Done	For Best Flavor Cover With Plastic Wrap and Refrigerate Overnight.
8 Done	Stuff Onion Quarters, Chopped Celery and/or a Whole Lemon/S and 2 Tablespoons Cold Cubed Butter Into the Cavity of the Chicken, Then Tie Legs Together With Butcher's Twine or Heavy Cotton String.
9 Done	Place the Chicken on a Rack in a Roasting Pan For Extra Juicy Breast Place Breast Side Down on Rack.
10 Done	Pour the Low-Sodium Chicken Broth Into Bottom of the Roasting Pan Keeps Drippings from Burning and Makes a Good Base For Gravy.