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Crock Pot Creamy Spinach Noodle

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Ingredients

Adjust Servings:
8 ounces dry spinach noodles
2 tablespoons vegetable oil
1 1/2 cups sour cream
1/3 cup all-purpose flour
1 1/2 cups cottage cheese
4 green onions, minced
2 teaspoons worcestershire sauce
1 dash hot pepper sauce (more if you like)
2 teaspoons garlic salt

Nutritional information

465.9
Calories
212 g
Calories From Fat
23.6 g
Total Fat
11.6 g
Saturated Fat
39.8 mg
Cholesterol
334 mg
Sodium
46.4 g
Carbs
5.4 g
Dietary Fiber
0.9 g
Sugars
17.2 g
Protein
206g
Serving Size

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Crock Pot Creamy Spinach Noodle

Features:
    Cuisine:

    I tend to like to add a bit more hot sauce but feel free to use none or a bunch more. This is a great side dish or a main dish by adding cooked chicken

    • 150 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Crock Pot Creamy Spinach Noodle Casserole, I tend to like to add a bit more hot sauce but feel free to use none or a bunch more This is a great side dish or a main dish by adding cooked chicken, I tend to like to add a bit more hot sauce but feel free to use none or a bunch more This is a great side dish or a main dish by adding cooked chicken


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    Steps

    1
    Done

    Cook Noodles in a Pot of Salted, Boiling Water Until Just Tender.

    2
    Done

    Drain and Rinse With Cold Water.

    3
    Done

    Toss With Vegetable Oil.

    4
    Done

    Combine Sour Cream and Flour in a Large Bowl, Mixing Well.

    5
    Done

    Stir in Cottage Cheese, Green Onions, Worcestershire Sauce, Hot Pepper Sauce and Garlic Salt.

    6
    Done

    Fold Noodles Into Mixture Until Well Combined.

    7
    Done

    Generously Grease the Inside of a Slow Cooker and Pour in Noodle Mixture.

    8
    Done

    Cover and Cook on High For 1 1/2 to 2 Hours.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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