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Crock Pot Hawaiian Lemon Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves, cut the halves in half
1 (20 ounce) can pineapple slices, drained, reserve juice
1 (8 ounce) bottle creamy french dressing
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon grated lemon rind
1 small green bell pepper, cut into thin strips

Nutritional information

488.2
Calories
247 g
Calories From Fat
27.5 g
Total Fat
3.6 g
Saturated Fat
68.9 mg
Cholesterol
1264.3 mg
Sodium
33.2 g
Carbs
3 g
Dietary Fiber
24.4 g
Sugars
29.3 g
Protein
345g
Serving Size

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Crock Pot Hawaiian Lemon Chicken

Features:
    Cuisine:

    So delicious and easy to prepare!

    • 400 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Hawaiian Lemon Chicken, The creamy French salad dressing really compliments this dish A very nice touch to the chicken Try it so easy and a wonderful flavor Serve this with brown rice DELICIOUS!!!, So delicious and easy to prepare!, This was delicious if you like food on the sweeter side This is a slam dunk Thanks for the recipe!


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    Steps

    1
    Done

    Place the Chicken in Crock Pot.

    2
    Done

    in a Bowl, Combine the Pineapple Juice, Salad Dressing, Onion Soup Mix and Lemon Peel.

    3
    Done

    Pour Over the Chicken.

    4
    Done

    Cover and Cook on Low For 6-7 Hours or on High For 3 to 4 Hours.

    5
    Done

    Twenty Minutes Before Serving, Arrange Pineapple Slices and Green Pepper Strips Over Chicken to Heat Through.

    6
    Done

    Arrange Chicken, Pineapple and Green Pepper on Large Serving Platter.

    7
    Done

    If Desired, Thicken Juices With 1 Tablespoon Cornstarch Dissolved in 1 Tablespoon Water.

    8
    Done

    Stir Slowly Into Juices Until Thickened Slightly.

    9
    Done

    Pour Over Chicken.

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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