Ingredients
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3 - 4
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1
-
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Italian Beef,I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.,I’ve been making a version of this meal for decades. I found it in a Taste of Home magazine. That recipe did not call for such a long cooking time and by the sounds of other reviews I would use caution as many have found that to be twice as long as necessary. I put mine together in the morning: roast on the bottom, Italian dressing sprinkled over it and a jar of sliced pepperocinis with juice poured over it all. It has always been done perfectly for dinner.,Favorite for the whole family – make a few batches for the 4th of July and everyone loves it!
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Steps
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1
Done
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Place Roast in Crock Pot. |
|
2
Done
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Add Onion and/or Peppers If You Like. |
|
3
Done
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Sprinkle Dry Mix Over the Top of All. |
|
4
Done
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Cook on Low For 24 Hours. (note: No Liquids at All. the Moisture Stays Trapped in the Crockpot as Long as You Don't Open It Up.). |
