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Crock Pot Meatloaf

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Ingredients

Adjust Servings:
2 eggs beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Nutritional information

376.6
Calories
166 g
Calories From Fat
18.6 g
Total Fat
7.5 g
Saturated Fat
164.6 mg
Cholesterol
616.7mg
Sodium
14.3 g
Carbs
0.9 g
Dietary Fiber
1.1 g
Sugars
35.5 g
Protein
216g
Serving Size (g)
6
Serving Size

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Crock Pot Meatloaf

Features:
    Cuisine:

    Where is the sauce info? What are you using

    • 210 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Meatloaf,This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.,Where is the sauce info? What are you using,When making a meat loaf in crook pot, use the plastic bag for easy clean up. Will this cause the aluminum foil to stick To it.


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    Steps

    1
    Done

    To Remove Loaf When Done, Line Crock With Wide Strip of Aluminum Foil, Coming Up Sides of Crock.

    2
    Done

    in a Large Bowl Combine Eggs, Milk, Bread Crumbs, and Soup Mix. Mix Well, Then Add Meat. Mix Thoroughly, Then Shape Into a Rectangle or Oval That Won't Touch Sides of Crock. Place in Crock. Cover and Cook on Low For 6 Hours or High For 3 Hours.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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