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Creamy Chicken Asparagus Soup

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Ingredients

Adjust Servings:
1 bunch asparagus spear
1 medium onion, chopped
1 celery rib, chopped
1 carrot, chopped
1 large potato, diced
1 teaspoon dry parsley flakes
2 tablespoons vegetable oil
2 (14 ounce) cans chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cooked chicken, cubed
1 cup half-and-half cream
1 cup cheddar cheese, shredded

Nutritional information

1009.1
Calories
502 g
Calories From Fat
55.8 g
Total Fat
24.4 g
Saturated Fat
156.6 mg
Cholesterol
2645.9 mg
Sodium
75 g
Carbs
21.3 g
Dietary Fiber
10.9 g
Sugars
59.6 g
Protein
686g
Serving Size

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Creamy Chicken Asparagus Soup

Features:
    Cuisine:

    Is is OK to use real chicken stock, or does it HAVE to come from a can?

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Creamy Chicken Asparagus Soup, Comfort food! This cream and cheese based soup blends well with the vegetables and chicken My mother always used fresh asparagus from our garden for soups The tender pieces of asparagus bring back soup memories from childhood Hearty and comforting soup!, Is is OK to use real chicken stock, or does it HAVE to come from a can?, Very good Boiled a leftover roasted chicken for the meat and broth


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    Steps

    1
    Done

    Cut Tips from Asparagus Spears and Set Aside, Discard Stalks.

    2
    Done

    in a Dutch Oven, Saute Onion and Celery in Oil. Add Carrots, Potatoes and Parsley Flakes. Stir in Broth, Salt and Pepper . Bring to a Boil. Simmer on Low Heat Covered For 25 Minutes.

    3
    Done

    Add Chicken, Cream, Cheese and Asparagus Tips. Simmer Uncovered For 5 Minutes Until Asparagus Is Tender.

    4
    Done

    Serve and Enjoy!

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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