Ingredients
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3 1/2
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1/3
-
2
-
2
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1/4
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1 - 2
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1/2 - 1
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-
-
-
-
-
-
-
Directions
Crock Pot Peanut Chicken,A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.,Bland isn’t the word for it. So what I did was added extra crunch peanut butter, more honey & maple syrup while it was cooking. Results were fabulous. You do not need chicken broth at all. Make a savory vegetable with it like sauted spinach or broccoli in garlic & olive oil.,My wife loved this dish and it was so easy to make. To give this a more Thai flavor I would substitute a can of coconut milk for the chicken stock and add 1/2 -1 tsp of Thai curry paste ( use Thai Kitchens Red Curry). Garnish with chopped peanuts and scallions
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Steps
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1
Done
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Combine All Ingredients in a Crock Pot. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Cover and Cook on Low For 6-8 Hours or Until Chicken Is Tender and Thoroughly Cooked. |
|
4
Done
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Serve Over Hot Rice or Noodles. |
