Ingredients
-
2
-
1
-
-
1
-
3
-
1
-
1/2
-
4
-
1/8
-
1
-
-
-
-
-
Directions
Crock Pot Pepper Steak & Onions, My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a “runnier” version as opposed to a thicker sauce, it’s great for dunking! Nice winter comfort food on a cold day., I made this today, sorry I didn’t take a photo. I left out the red pepper flakes as it would be too spicy and used low sodium soy sauce. My other half said it was better than a restaurant meal and it’s going to be a keeper. Thank you!, Delicious and so easy to prepare. I did sautee the meat. I added everything at the same time into the crockpot. This is delicious.
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Steps
|
1
Done
|
Cut Chuck Steak Into Julienned Strips, Sprinkle Lightly With Salt and Pepper and Saute With the Chopped Garlic and Pepper Flakes in the Tablespoon of Olive Oil Until Lightly Browned. |
|
2
Done
|
Transfer the Chuck Steak to a Large Crock Pot. |
|
3
Done
|
Mix the 3 Tablespoons of Flour With the Beef Broth and Pour on Top of Meat. |
|
4
Done
|
Add the Teriyaki Sauce, Worcestershire Sauce, Tomato and Brown Sugar. |
|
5
Done
|
Stir Well and Cook on High For Two Hours. |
|
6
Done
|
After Two Hours of Cooking on High, Add the Onion and Peppers, Turn Heat Down to Low and Cook For an Additional 1 1/2 Hours. |
|
7
Done
|
Serve Over Rice or Buttered Egg Noodles. |
