Ingredients
-
1
-
1
-
1/3
-
1
-
-
-
1
-
3/4
-
1/3
-
2
-
1
-
2
-
1/2
-
-
Directions
Crock Pot Pork ‘n Stuff Meatballs, Until you try these don’t knock them! It will not be everyone’s favorite but I love them It is another of those open the fridge & cupboard recipes that I threw together yesterday I served them with egg noodles and a green salad, sliced tomatoes etc The sauerkraut is in there but it is not a discernible flavor just gives a special tang This is a spicy recipe but it does not bite you I started them a bit early so after the 3 1/2 hours cooking time I had them on warm in the crock pot there was still enough sauce These would be great as an appetizer – do ahead and make them half the size – just warm them up before serving, Until you try these don’t knock them! It will not be everyone’s favorite but I love them It is another of those open the fridge & cupboard recipes that I threw together yesterday I served them with egg noodles and a green salad, sliced tomatoes etc The sauerkraut is in there but it is not a discernible flavor just gives a special tang This is a spicy recipe but it does not bite you I started them a bit early so after the 3 1/2 hours cooking time I had them on warm in the crock pot there was still enough sauce These would be great as an appetizer – do ahead and make them half the size – just warm them up before serving
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Steps
|
1
Done
|
Mix the Sauce Ingredients Together, Stir Well. Season to Taste With Salt & Pepper. |
|
2
Done
|
Mix the Pork, Egg, Breadcrumbs, Salt, Pepper and Onion Flakes, Work the Mixture Well So the Egg and Crumbs Are Evenly Mixed. |
|
3
Done
|
Place 1/3 of the Sauce in the Bottom of the Crock Pot. |
|
4
Done
|
Form the Meat Mixture Into 1 1/4" Balls and Place in a Single Layer in the Crock Pot If More Than 1 Layer Is Needed Pour in a 1/3 of the Sauce to Coat the Bottom Layer of Meatballs Continue Adding the Meat Balls. |
|
5
Done
|
Pour Remaining 1/3 of the Sauce Over Top. |
|
6
Done
|
Cook on Low 3 1/2 Hours. |
