Ingredients
-
1/4
-
4
-
1/2
-
1
-
1
-
1
-
3
-
1
-
1
-
-
3
-
-
-
-
Directions
Fresh Tomato and Feta Cheese Salad, We went camping with 7 other couples one weekend, and each of us brought a dish to pass to go with the grilled meat One of my friends brought this delightfully light, tasty and refreshing salad It’s a great side-dish to help use up the last of the season’s fresh, home-grown tomato crop The salad bowl was emptied quickly with most of us wishing for more!!, This was great for lunch! On another reviwers suggestion I added a bit of mint to my dressing I did use dried oregano I also chopped my tomatoes a little smaller used a sundried tomato basil feta and it was just wonderful! Great light salad that is hearty at the same time! I paired this with some grilled chicken and it was great! Made Zaar Chef’s ABC tag!, I liked the flavors in this recipe I drained away the juices from the tomatoes by coring them, salting and then allowing them sit for a few minutes over the sink in a collander — to avoid the soupiness others mentioned I topped with a few sliced peppercinis too, to spice it up, and next time will try it with a little cucumber
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Steps
|
1
Done
|
Set Yogurt in a Fine Strainer to Drain For 30 Minutes. Discard Liquid. |
|
2
Done
|
Meanwhile, Toss Tomatoes With Salt in a Bowl, Set Aside 15 to 20 Minutes Until Liquid Accumulates. |
|
3
Done
|
Whisk All Other Ingredients, Except Feta Cheese, Together. Pour Over Tomatoes and Juice and Toss. Let Stand 5 Minutes. |
|
4
Done
|
Place Feta on Top of Tomatoes and Serve. |
