Ingredients

Adjust Servings:

	1 lb ground beef
	2 tablespoons instant minced onion
	1 teaspoon salt
	1/2 teaspoon garlic powder
	8 ounces tomato sauce
	1 1/2 teaspoons italian seasoning
	4 ounces mushrooms
	3 cups tomato juice
	4 ounces spaghetti, broken into pieces

Nutritional information

273.7

Calories

106 g

Calories From Fat

11.8 g

Total Fat

4.5 g

Saturated Fat

51.4 mg

Cholesterol

966.5 mg

Sodium

23.6 g

Carbs

2 g

Dietary Fiber

7.5 g

Sugars

18.7 g

Protein

276 g

Serving Size

Crock Pot Spaghetti

Name: Crock Pot Spaghetti
Prep time: 20 min
Total time: 6 h 30 min
Yield: 6
Ingredients: : 1; : 2; : 1; : 1/2; : 8; : 1 1/2; : 4; : 3; : 4

Features:

Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.

390 min
Serves 6

Ingredients

1
2
1
1/2
8
1 1/2
4
3
4

Directions

Crock Pot Spaghetti,Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.,After adding the spaghetti, I cooked on high for 30 minutes and was the perfect texture. Love the ease and convenience of this. Well-seasoned.

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Steps

1 Done	Brown Beef and Place in Crockpot.
2 Done	Add All Remaining Ingredients Except Spaghetti and Stir Well.
3 Done	Cover and Cook on Low Heat For 6-8 Hours.
4 Done	Turn to High the Last Hour and Stir in Spaghetti.