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Caramel Popcorn

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Ingredients

Adjust Servings:
1 - 2 gallon prepared popcorn
2 cups brown sugar
1 cup butter
1/2 cup corn syrup or 1/2 cup maple syrup
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup peanuts (optional)

Nutritional information

422.5
Calories
196 g
Calories From Fat
21.8 g
Total Fat
10.6 g
Saturated Fat
40.7 mg
Cholesterol
298 mg
Sodium
56.1 g
Carbs
2.6 g
Dietary Fiber
39.6 g
Sugars
4.7 g
Protein
78 g
Serving Size

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Caramel Popcorn

Features:
    Cuisine:

    i pour over 3 cups of mixed nutes then cook then put 1.5 cup of milk choc chips makes a beautiful nut bark

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Caramel Popcorn,I got this recipe years ago from a neighbor and loved it! It’s great at parties and gift giving at Christmas. Makes lots!,i pour over 3 cups of mixed nutes then cook then put 1.5 cup of milk choc chips makes a beautiful nut bark,I usually love caramel corn but you somehow managed to ruin it absolutely disgusting


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    Steps

    1
    Done

    Preheat Oven to 250.

    2
    Done

    Prepare Popcorn and Set Aside.

    3
    Done

    in a Sauce Pan Bring to a Boil Brown Sugar, Butter and Syrup.

    4
    Done

    Boil at a Slow Boil For 5 Minutes Without Stirring.

    5
    Done

    Remove and Add Baking Soda, Salt, Vanilla and Peanuts.

    6
    Done

    Pour Over Popcorn and Toss.

    7
    Done

    Lay Out on Greased Cookie Sheets and Bake For 1 Hour Stirring Every 20 Minutes.

    8
    Done

    Store in Large Zip Lock Bags.

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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