Ingredients
-
1
-
3/4
-
1/4
-
1
-
1 1/2
-
3
-
4
-
4
-
1/4
-
1
-
-
-
-
-
Directions
Five-Spice Appetizer Meatballs, Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles , Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles
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Steps
|
1
Done
|
In a Large Bowl Combine Egg White, Bread Crumbs, Five-Spice Powder, and 1/2 Teaspoon Salt. Add Beef; Mix Well. |
|
2
Done
|
Shape Into 48 1" Meatballs. |
|
3
Done
|
Place in a 15"x10"x1" Baking Pan. |
|
4
Done
|
Bake in a 350 Oven For 15 to 20 Minutes or Until No Pink Remains in Center of Meatballs. |
|
5
Done
|
Drain. |
|
6
Done
|
Meanwhile, in a Large Saucepan Stir Together Orange Juice, Honey, Cornstarch, Soy Sauce, and Ginger. |
|
7
Done
|
Cook and Stir Until Thickened and Bubbly. |
|
8
Done
|
Cook and Stir For 2 Minutes More. Add Sweet Pepper and Meatballs in Saucepan ; Cook and Stir Until Heated Through. |
|
9
Done
|
Keep Warm in a Fondue Pot or Chafing Dish. |
|
10
Done
|
Serve With Toothpicks. |
