Ingredients
-
2
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried), Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes– you’ll love them even if you’re not as big a fan of sweet potatoes!, These are very good fries with little effort or ingredients The fries were very sweet but I attribute that to the ingredients letting the sweetness of the potatoes do all the work I followed the directions but did do for 15 min per side, and then to broil for about 3-4 minutes at the end because I like my fries crispy I burned the tips of some, but most were otherwise perfect Will definitely make these again!, Interesting spice mix, though I think I prefer just seasoned salt I did mine at 375 degrees, like others but after 30 minutes, mine were a bit limp I think a slightly higher temperature (as stated in the recipe) would be better Tasted good, though!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scrub the Sweet Potatoes and Leave the Skin on (best Part.). |
|
2
Done
|
I Like Using a French Fry Cutter (it Works Sort of Like Those Apple Corer/Slicer Things) For This but If You Don't Have One, Just Use a Knife to Cut the Potatoes Into Shoestrings. |
|
3
Done
|
Put the Raw Fries Into a Mixing Bowl, and Pour in the Olive Oil. Toss Well to Coat. |
|
4
Done
|
Add the Seasonings and Toss Well Again. |
|
5
Done
|
Arrange the Fries on a Baking Sheet and Bake at 400f For 10 Minutes. |
|
6
Done
|
Turn the Fries With a Spatula and Bake For Another 10 Minutes. |
|
7
Done
|
Blot Any Excess Oil With Paper Towels, Serve, and Enjoy! |
