Ingredients
-
6
-
6
-
6
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Crock Pot Stuffed Chicken Rolls,I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!,My husband loved it. I lightened up the recipe by using 2% swiss and healthy choice cream of chicken soup. I also browned the chicken in a skillet with cooking spray. I turned out awesome!,My husband loved it. I lightened up the recipe by using 2% swiss and healthy choice cream of chicken soup. I also browned the chicken in a skillet with cooking spray. I turned out awesome!
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Steps
|
1
Done
|
Flatten Chicken. |
|
2
Done
|
Put Ham and Cheese on Each Slice. |
|
3
Done
|
Roll Up and Secure With Toothpick. |
|
4
Done
|
Combine, Flour, Parmesan Cheese, Sage, Paprika, Salt and Pepper. |
|
5
Done
|
Coat Chicken, Chill For 1 Hour. |
|
6
Done
|
Heat Oil and Brown Chicken Rolls. |
|
7
Done
|
Put in Crock Pot. |
|
8
Done
|
Mix Soup and Broth, Pour Over Chicken. |
|
9
Done
|
Cover and Cook on Low For 4 Hours. |
