Ingredients
-
1 1/2 - 2
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Crock Pot Stuffed Steak, This is a tried and true recipe for my family. I’ve been making this for many years. I got the recipe from my mother-in-law. You could also use flank steak in place of the round steak for this recipe., Could you make this in the instant pot?, This is a wonderful recipe. Make sure you really secure the sucked with some tooth picks because it gets REALLY TENDER. I also used the corn bread stuffing. Instead of pounding the steak out myself I instead used thin sliced top round. Will make again!
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Steps
|
1
Done
|
Pound the Salt, Garlic Powder and Black Pepper Into the Steak. |
|
2
Done
|
Lay the Stuffing on Top of the Steak and Roll Up Jelly-Roll Style. |
|
3
Done
|
Place Toothpicks in Steak to Hold in Place. |
|
4
Done
|
Place the Steak in the Crock Pot. |
|
5
Done
|
Mix the Cream of Mushroom Soup, Dry Onion Soup Mix and Water in Bowl Until Smooth. |
|
6
Done
|
Pour Over the Steak in the Crock Pot. |
|
7
Done
|
Cook on Low For About 6 Hours. |
|
8
Done
|
Thicken the Broth For Gravy If You Like. |
|
9
Done
|
Serve With Mashed Potatoes, If Desired. |
|
10
Done
|
Slice the Steak Into Serving Pieces. |
