Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
3/4
-
1/3
-
1/2
-
-
-
-
-
-
-
Directions
Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans,I love the idea of combining these two holiday favorites. Portions size: is based on 1/2 medium potato per person. Choose smaller or larger. Part way through the cooking I stuck a toothpic under the lid to prop it open to vent some of the steam and reduce the liquid. The original recipe did not specify high or low heat setting. *I started my crock on the low setting then kicked it up to high after a couple hours cuz I got nervous about the timing. (updates 11/2012),I have been making this dish every Thanksgiving and Christmas for the last 4 years now! I like to use honeycrisp and granny Smith apples together for a mix of tart and sweet! Very aromatic too, makes the entire house smell delicious. Be careful with nutmeg!,Cook this on low or high setting in the crockpot? Thanks.
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Steps
|
1
Done
|
Combine All Ingredients, Except Pecans. |
|
2
Done
|
Toast Pecans in the Oven or Dry Skillet, Set Aside. Careful not to Burn! |
|
3
Done
|
Cook For 6 - 8 Hours, Until the Yams Are Tender. I Stir to Combine Every Hour or So. |
|
4
Done
|
About 1-2 Hours Before Serving, If the Mixture Is Too Wet, Prop the Lid Open a Bit With a Toothpick to Let Some of the Steam Out and Thicken Up the Sauce. |
|
5
Done
|
Put in Your Favorite Serving Dish and Top With Pecans For Serving. |
