Ingredients
-
3 - 4
-
1
-
2
-
2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Crock Pot Venison Loin, Without the time to cook one day, I just threw this in the crock pot–wow it was wonderful!, This recipe was excellent! Served it alongside turkey at Thanksgiving. Added a nice touch of authenticity to a traditional T-day dinner. Everyone loved it — even the skeptics who hadn’t eaten venison before. Delicious. Didn’t change a thing in the recipe except to use fresh mushrooms, instead of canned.
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Steps
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1
Done
|
Salt and Pepper Roast on All Sides and Dredge in Flour. |
|
2
Done
|
in Heavy Skillet, Melt Margarine and Brown Meat on All Sides; Remove to Crock Pot. |
|
3
Done
|
Saut Onions and Mushrooms in Skillet Until Mushrooms Are a Little Brown. |
|
4
Done
|
Put About 1 Cup Water in Skillet to Deglaze. Pour All Skillet Ingredients Into Crock Pot; Add Remaining Ingredients to Crock Pot and Stir Well to Mix. |
|
5
Done
|
Be Sure There Is Just Enough Water to Cover Roast. |
|
6
Done
|
Turn on High For 6 Hours Then Low For 2 Hours or Until Ready to Serve. |
|
7
Done
|
Great on Mashed Potatoes! |
