Ingredients
-
6
-
1
-
1/8
-
1/2
-
2
-
1/3
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Crockpot Jalapeno Chicken Breasts, Recipe is from Midwest Living , Recipe is from Midwest Living
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Steps
|
1
Done
|
Sprinkle Chicken With Chili Powder and Salt. Arrange Chicken, Bone Sides Down, in a 4 1/2- to 6-Quart Slow Cooker. Pour Broth and Lemon Juice Around Chicken. Top With Drained Jalapeno Pepper. |
|
2
Done
|
Cover and Cook on Low-Heat Setting For 5 to 6 Hours or on High-Heat Setting For 2 1/2 to 3 Hours. |
|
3
Done
|
Transfer Chicken and Jalapeno Pepper to a Serving Platter, Reserving Cooking Liquid. Cover Chicken and Keep Warm. |
|
4
Done
|
If Using Low-Heat Setting, Turn to High-Heat Setting. For Sauce, in a Small Bowl, Combine Cornstarch and the Water; Stir Into Cooking Liquid. Add Cream Cheese, Whisking Until Combined. Cover and Cook About 15 Minutes More or Until Thickened. Serve Chicken With Sauce. If Desired, Sprinkle With Bacon. |
