Ingredients
-
3
-
8
-
5
-
1 1/2
-
1 1/2
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Croissant Bread Pudding ( Ina Garten ),I saw Ina Garten prepare this on the “Barefoot Contessa” show on Food Network. It is EXCELLENT, but very rich, great for entertaining.,I didn’t have croissants but left over hallah bread, stuffed the bread with sliced ham, turkey & Munster cheese. used the custard recipe and poured it over the bread. Absolutely delicious!,What size pan?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Whisk Together Egg, Half and Half, Sugar, Vanilla. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Place Bottom Half of Croissants in Single Layer in Baking Dish, Add Dried Fruit, Then Place Tops On. |
|
5
Done
|
Pour Custard Mixture Over and Push Down So the Croissants Absorb the Custard. |
|
6
Done
|
Let Sit 10 Minutes, Then Press Again. |
|
7
Done
|
Place in Water Bath, Cover With Foil but Poke Holes So Steam Can Escape. |
|
8
Done
|
Bake 45 Minutes Covered, Then Uncover and Bake an Additional 45 Minutes. |
