Ingredients
-
1
-
2
-
1
-
1
-
5
-
4
-
4
-
3/4
-
1/2
-
1/4
-
1/2
-
1/4
-
1
-
1/2
-
1/4
Directions
Crown Roast of Pork with Savory Fruit Stuffing,A crown roast makes an impressive dinner, especially for holidays. This is the recipe I’ve used for years, and is always a crowd pleaser. Sometimes use an apple and sausage stuffing instead (see below).,Sounds great, can’t wait to try it. But, Miss Gracie–if you altered the recipe so much as to leave a very long review, why don’t you just make up your own recipe and post it?
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Steps
|
1
Done
|
Place Pork Roast in Roasting Pan, Resting on Bone Tips (like a Rack). |
|
2
Done
|
Insert a Meat Thermometer Into the Thickest Part of the Meat. |
|
3
Done
|
Roast, Uncovered, at 325f For 1 1/2 Hours. |
|
4
Done
|
in a Medium Skillet, Heat Vegetable Oil. |
|
5
Done
|
Saut Onions and Celery Until Onions Are Golden. |
|
6
Done
|
Transfer to a Large Bowl. |
|
7
Done
|
Add Remaining Ingredients and Toss Well. |
|
8
Done
|
Remove Roast from Oven; Drain Off Excess Fat. |
|
9
Done
|
Turn Roast Right Side Up (bones Facing Up), and Replace in Pan. |
|
10
Done
|
Fill Cavity With Stuffing. |
|
11
Done
|
Spoon the Rest of the Stuffing Into a Greased Baking Dish. |
|
12
Done
|
Bake Stuffing Uncovered With Pork Roast For Another 1 1/2 to 2 Hours or Until Meat Thermometer Registers 160f. |
|
13
Done
|
Let Roast Stand 15 Minutes, Prior to Slicing. |
|
14
Done
|
Apple and Sausage Stuffing: Saute Sausage in Heavy Large Skillet Over Medium-High Heat Until Cooked Through, Crumbling Sausage With Back of Spoon, About 10 Minutes. |
|
15
Done
|
Using Slotted Spoon, Transfer Sausage to Large Bowl. |
