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Cheese Burger Alfredo Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 medium onion, diced small
2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
2 (15 ounce) jars alfredo sauce
1 (16 ounce) package velveeta cheese, cubed
1 (6 ounce) can french-fried onions
2 cups frozen corn or 2 cups chopped broccoli
2 teaspoons garlic powder
1/2 teaspoon ground pepper
1 teaspoon salt

Nutritional information

736.9
Calories
180 g
Calories From Fat
20.1 g
Total Fat
10.7 g
Saturated Fat
81.7 mg
Cholesterol
1175.1 mg
Sodium
101.1 g
Carbs
4.9 g
Dietary Fiber
7.3 g
Sugars
36.8 g
Protein
226g
Serving Size

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Cheese Burger Alfredo Casserole

Features:
    Cuisine:

    The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheese Burger Alfredo Casserole, The recipe is dedicated to all those single parents and career people that don’t have a lot of time at the end of the day to prepare dinner and that don’t mind using prepared ingredients for a quick meal I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat Since I was caring for both her and my baby grandson, I didn’t have a lot of time to spend on making dinner The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day If you don’t like leftovers, halve the recipe I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt It is pretty tasty if I may say so for myself


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Brown the Ground Beef With the Onions and Spices; Drain and Rinse Off the Fat (you Don't Need the Fat For Flavor Because You Are Going to Add Cheese Flavors).

    3
    Done

    in the Meantime, Cook the Pasta According to the Package Instructions.

    4
    Done

    in a Large Casserole Dish, Mix Together the Ground Beef and Onion Mixture, the Vegetables, Cooked Pasta, Jarred Alfredo Sauce, and Cheese Cubes.

    5
    Done

    Bake For 10 Minutes; Stir.

    6
    Done

    Top Casserole With the French Fried Onions.

    7
    Done

    Bake For Another 5 to 10 Minutes or Until Hot and Onions Are Browning.

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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