Ingredients
-
-
1
-
1/3
-
1/3
-
1/4
-
-
1 3/4
-
3/4
-
1 3/4
-
1/3
-
1
-
1
-
1
-
1
-
1/2
Directions
Crumbcake Muffins, Moist, tender muffins, brimming with the most scrumptious, buttery streusel Note: This is one of my favorite recipes- so I felt terrible to see that a reviewer had problems with the recipe! It really is a wonderful recipe- but you have to be really careful not to over-mix!, When I read this recipe I figured there was no way that these could go wrong looked so great I don’t know what I did wrong but they just didn’t turn out They looked good, but when I went to peel a wrapper off it was stuck like cement I tried some of the center and it had decent flavor, but the texture was chewy and tough So sorry, I really wanted to like these but it just didn’t work for me Made for Theirs, Yours, & Mine Photo Tag
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F and Grease 12 Muffin Cups. |
|
2
Done
|
in a Small Bowl, Stir Together Topping Ingredients (flour, Butter, Brown Sugar, and Cinnamon) Until Mixture Resembles Coarse Crumbs. Set Aside. |
|
3
Done
|
in a Large Bowl, Stir Together Flour, Sugar, Baking Powder, and Salt. |
|
4
Done
|
in Another Bowl, Stir Together Milk, Egg and Egg Yolk, Vanilla, and Almond Extract Until Blended. |
|
5
Done
|
Make a Well in the Dry Ingredients; Add Milk Mixture and Stir Just Until Combined. |
|
6
Done
|
Spoon Batter Into Muffin Cups and Sprinkle Topping Over Muffins. |
|
7
Done
|
Bake 20-25 Minutes, or Until a Cake Tester Inserted in the Middle of One of the Muffins Comes Out Clean. |
|
8
Done
|
Transfer Tins to Wire Rack. Let Cool For 5 Minutes Before Removing Muffins. Remove Muffins Onto Wire Rack. |
|
9
Done
|
Sift Confectioner's Sugar Over Muffins. Serve Warm or Cool Completely and Store in an Air Tight Container at Room Temperature. |
|
10
Done
|
Note: These Muffins Freeze Beautifully! If You Are Planning on Doing So, Let the Muffins Thaw Before Adding Confectioner's Sugar. |
