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Crunchy Parmesan Chicken

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Ingredients

Adjust Servings:
3 ounces french fried onion rings, crushed
3/4 cup parmesan cheese
1/4 cup dry breadcrumbs
1 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
5 - 6 boneless chicken breasts or 12 -14 chicken tenders
1 egg, beaten
1 tablespoon milk
1/2 cup melted butter

Nutritional information

645.1
Calories
422 g
Calories From Fat
47 g
Total Fat
23.2 g
Saturated Fat
246.9 mg
Cholesterol
924 mg
Sodium
6.2 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
47.9 g
Protein
168g
Serving Size

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Crunchy Parmesan Chicken

Features:
    Cuisine:

    This is very tasty. used about 1 cup of plain breadcrumbs to stretch the coating and used chicken tenders. I baked mine at 375 for 30 minutes. Came out moist and tender.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crunchy Parmesan Chicken, This recipe is very rich and flavorful The coating makes the chicken moist and tender , This is very tasty used about 1 cup of plain breadcrumbs to stretch the coating and used chicken tenders I baked mine at 375 for 30 minutes Came out moist and tender , Made this for dinner last night and we all thought it was fabulous The chicken was moist and tender and had a great taste Thanks


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    Steps

    1
    Done

    Combine Crushed Onions, Parmesan Cheese, Seasonings, and Bread Crumbs.

    2
    Done

    Combine Egg and Milk in Different Bowl.

    3
    Done

    Dip Chicken in Egg/Milk Mixture.

    4
    Done

    Coat Chicken With Parmesan Cheese Mixture.

    5
    Done

    Place in Baking Dish.

    6
    Done

    Spread Any Additional Parmesan Cheese Mixture on Top of Chicken.

    7
    Done

    Pour Melted Butter Over Chicken.

    8
    Done

    Bake at 350 Degrees For 45-55 Minutes or Until Golden Brown and Chicken Juices Run Clear.

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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