Ingredients

Adjust Servings:

	8 large potatoes, cooked and peeled
	1 teaspoon salt
	1 cup milk
	1/2 teaspoon onion salt
	1/4 cup butter, melted
	8 ounces american cheese or 8 ounces cheddar cheese, block
	1 cup corn flakes, crushed
	1/4 cup butter, melted

Nutritional information

821.2

Calories

287 g

Calories From Fat

32 g

Total Fat

20 g

Saturated Fat

85 mg

Cholesterol

1169.5 mg

Sodium

114.3 g

Carbs

13.2 g

Dietary Fiber

5.2 g

Sugars

23.1 g

Protein

714g

Serving Size

Crunchy Potato Cheese Balls

Name: Crunchy Potato Cheese Balls
Prep time: 20 min
Total time: 1 h 10 min
Yield: 5
Ingredients: : 8; : 1; : 1; : 1/2; : 1/4; : 8; : 1; : 1/4

Features:

I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!

70 min
Serves 5

Ingredients

Directions

Crunchy Potato Cheese Balls, I haven’t tried this one yet, but it’s a local favorite that was published in our town newspaper Sounds wonderful!

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Steps

1 Done	Mash Potatoes With Salt, Milk, Onion Salt and 1/4 Cup Butter.
2 Done	Chill Until Firm.
3 Done	Cut Cheese Into 1 Inch Cubes.
4 Done	Shape Mashed Potatoes Around the Cheese Cubes Into 2 1/2" Balls.
5 Done	Roll in Corn Flake Crumbs.
6 Done	Brush With Remaining /14 Cup Melted Butter and Place on Slightly-Greased Cookie Sheets.
7 Done	Bake 20 Minutes at 350* or Until Heated Through.