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Alicias Deviled Eggs

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Ingredients

Adjust Servings:
3 eggs, hard boiled
2 tablespoons reduced-fat mayonnaise
1/2 teaspoon spicy brown mustard
1 dash pepper
1 dash salt
pickle juice

Nutritional information

53.8
Calories
37 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
107.5 mg
Cholesterol
105.4 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
3.2 g
Protein
30g
Serving Size

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Alicias Deviled Eggs

Features:
  • Gluten Free
Cuisine:

My own spin on deviled eggs compiled from many other recipes.

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Alicia’s Deviled Eggs, My own spin on deviled eggs compiled from many other recipes , Yummy! used 1/2 the mayo Skipped the juice Just a touch of relish which gave a bit of sweetness Thanks!


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Steps

1
Done

Mash the Yokes of the Eggs Into Bowl and Mix in Remaining Ingredients.

2
Done

Place in Zip Lock Bag and Cut Tip Out to Pipe Into Egg White Halves.

Ella Taylor

Dessert diva specializing in elegant and delightful sweet treats.

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