Ingredients
-
2
-
2
-
2
-
1
-
4
-
2
-
1/4
-
3
-
1
-
-
1 - 2
-
-
-
-
Directions
Sweetcorn and Red Pepper Salad, From a book called The Goodness of Peppers It suggests serving this colourful, crunchy salad in late summer when peppers, tomatoes and corn are all at their sweetest and most succulent
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Steps
|
1
Done
|
Remove All the Husks and Fibres from the Cobs and Slice the Kernels Off the Cobs. |
|
2
Done
|
Put the Kernels in a Pan With Some Water and Bring to the Boil. Cook For About 8 Minutes or Until Tender. Drain Well and Reserve. |
|
3
Done
|
Remove the Caps, Pith and Seeds from the Peppers and Finely Chop the Flesh. |
|
4
Done
|
Combine the Corn, Peppers, Celery, Garlic, Tomatoes, Rocket and Parsley in a Large Bowl and Mix Thoroughly. |
|
5
Done
|
in a Small Bowl, Whisk the Olive Oil, Vinegar, Salt and Pepper Together. Pour Over Salad. |
|
6
Done
|
Sprinkle Parmesan Shavings Over Salad and Serve. |
