Ingredients
-
1/2
-
1/2
-
2
-
2
-
40
-
3
-
2
-
1
-
2
-
1
-
8
-
1
-
2
-
1 1/2
-
3
Directions
Cuban Black Bean Soup – Uncle Bill’s Version,A delicious and medium spicy soup. This is my version for a Cuban Black Bean Soup.,This was really delicious, a great soup for a cold winter’s night. The only thing I changed was, adding 1 oz dark rum, as well as 4 oz sherry wine, – not cooking sherry, – and some hot sauce. It might not be a “true” Cuban black bean soup, but it sure is good!!,Sorry, whoever told you this was a Cuban Black Bean Soup was very mistaken! This is simply a mixed bean soup but has no resemblance to Cuban Black Bean Soup.
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Steps
|
1
Done
|
Rinse Red and Brown Lentils in Cold Water. |
|
2
Done
|
in a Medium Size Saucepan, Add Lentils and 2 Cups of Water and Bring to Boil. |
|
3
Done
|
Reduce Heat, Cover and Simmer For 10 Minutes. |
|
4
Done
|
in a Medium Size Cooking Pot, Add Cooked Lentils Including Liquid, Black Beans Including Liquid, Broth, Chicken Soup Base, Cubed Potatoes, Celery Root and Bring to Boil. |
|
5
Done
|
Reduce Heat, Cover and Simmer For About 10 Minutes. |
|
6
Done
|
in the Meantime, to a Medium Size Frying Pan, Add Butter, Olive Oil, Chopped Garlic and Onions and Saute' Until Onions Are Translucent, About 5 Minutes. |
|
7
Done
|
Add Onion Mixture to Soup Pot. |
|
8
Done
|
Add Soy Sauce, Black Pepper, Chili Powder, Ground Cumin, Crushed Oregano, 4 Cups Water and Bring to Boil. |
|
9
Done
|
Add More Water If Soup Is Too Thick. |
|
10
Done
|
Reduce Heat, Cover and Simmer For About 10 Minutes. |
|
11
Done
|
Remove About 1/3 of the Soup Into a Bowl. |
|
12
Done
|
Using an Electric Blender, Blend and Return to Soup Pot. |
|
13
Done
|
Add Sambal Oelek and Instant Mashed Potatoes; Stir Well to Blend. |
|
14
Done
|
Bring Soup Just to Boil. |
|
15
Done
|
Adjust Seasonings to Taste. |
