Ingredients
-
8
-
1
-
1
-
1
-
-
3/4
-
1/2
-
1 1/2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Cube Steak With Cuban Lime Mojo,Cube steak is marinated in a garlicky citrus-lime sauce for a short time, then quickly braised. Serve with boiled potato and choice of vegetable, if desired.,I made this tonight for my meat-loving husband, who said it was quite delicious! It rates highly with me for being so easy to put together; I love that you can get fun, tropical flavor with everyday ingredients. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.,Made for the Goddesses of ZWT-9, as written & using cube steaks. The meat was very flavorful & nearly fork-tender. The marinating process was fun to watch & I don’t ever recall saying that. The combo of citrus fruits & spicing apparently begins the cooking in the same manner as a ceviche. This is a colorful, tasty & healthy dish that I served w/rice I stirred into the pan drippings w/the marinade. It gave the rice a lovely flavor & light caramel color. We liked this a lot. Thx for sharing the recipe w/us.
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Steps
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1
Done
|
Smash and Peel Garlic and Place in a Mortar; Sprinkle With Salt and Let Sit For 5 Minutes to Soften the Garlic. |
|
2
Done
|
Use the Pestle to Form the Garlic and Salt to a Paste; in a Small Bowl, Combine the Garlic Paste, Oregano, Cumin, Pepper, Lime Juice and Orange Juice. |
|
3
Done
|
Place the Steaks in a Single Layer in a Baking Dish; Pour the Marinade Over and Let Sit About 20 Minutes. |
|
4
Done
|
Heat a Skillet Over High Heat, Add Oil, and Cook the Onions and Peppers, While Stirring, Until Softened, Anout 2 Minutes; Remove to a Bowl. |
|
5
Done
|
Place Steaks Into the Skillet and Cook For 2 Minutes, Then Flip and Cook Another 2 Minutes. |
|
6
Done
|
You Will Probably Have to Do This in Two Batches. |
|
7
Done
|
Return the Onions and Peppers, Along With the Steaks, to the Skillet, Cover, and Cook Another Minute. |
|
8
Done
|
Place Steaks on a Serving Plate Covered With the Onions and Peppers. |
|
9
Done
|
If Desired, You Can Cook the Marinade For a Couple of Minutes and Spoon That Over the Steaks. |
