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Cube Steak With Gravy And Potatoes Ww

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Ingredients

Adjust Servings:
1 lb potato, peeled and cut into chunks
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons flour
1 1/2 cups beef broth
4 1/4 lb cube steak
1 8 ounce package mushrooms, sliced

Nutritional information

135.3
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
635.3 mg
Sodium
27.9 g
Carbs
3.4 g
Dietary Fiber
2 g
Sugars
5.9 g
Protein
269 g
Serving Size

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Cube Steak With Gravy And Potatoes Ww

Features:
    Cuisine:

    Has anyone figured out the points on this by color?

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cube Steak With Gravy and Potatoes Ww, We enjoyed this — comfort food — and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine January 2010, Has anyone figured out the points on this by color?, Yum!


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    Steps

    1
    Done

    In a Pot Bring Water and Potatoes to a Boil; Cover and Simmer 10 Minutes or Until Tender. Drain, Reserving 1/2 Cup Liquid. Return Potatoes to Pan and Add 1/4 Tsp Salt. Mash Potatoes Using 1/3 - 1/2 Cup of the Potato Liquid.

    2
    Done

    in a Measuring Cup Mix Together Broth and 2 Tablespoons Flour.

    3
    Done

    Coat Steaks With Remaining Flour 2 Tb, 1/4 Tsp Salt and the Pepper.

    4
    Done

    Spray Skillet With Pam and Set Over High Heat. Add Steaks and Cook 2 Minutes Per Side.

    5
    Done

    Stir in Mushrooms and Broth Mixture; Bring to a Boil. Cover and Simmer 20-30 Minutes. Uncover and Cook Until Gravy Thickens.

    6
    Done

    Serve With Mashed Potatoes.

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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