Ingredients
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Cucumber in Sour Cream Salad,,Loved this simple salad. Very refreshing for a hot summer day. I did make a few very slight modifications. used White Balsamic Vinegar because it is slightly sweeter than white vinegar (personal taste). used quite a bit more tabasco sauce and pepper. I also had to resort to using dried chives and dill because that was what I had. I salted my cukes and let them rest in a colander in the fridge for a couple of hours instead of just 30 minutes. This goes in my ‘keeper’ file. Thanks.,This was just OK for us. I followed the recipe as written but we thought it needed some sugar as the mixture was too sour for our taste.
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Steps
|
1
Done
|
Sprinkle the Cucumber With Salt. |
|
2
Done
|
Let Stand 30 Minutes. |
|
3
Done
|
Drain Thoroughly. |
|
4
Done
|
Dry on Paper Towel. |
|
5
Done
|
Combine Sour Cream, Vinegar, Tabasco, Chives, Dill Seed and Pepper. |
|
6
Done
|
Pour Over Cucumber. |
|
7
Done
|
Chill Well Before Using. |
|
8
Done
|
Garnish With Fresh Dill. |
