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Cucumber Party Sandwiches

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Ingredients

Adjust Servings:
1 (8 ounce) cream cheese, softened
4 tablespoons mayonnaise
2 tablespoons onions, grated
1 large cucumber, peeled, grated
1/4 teaspoon salt
14 slices bread

Nutritional information

71.6
Calories
35 g
Calories From Fat
4 g
Total Fat
2 g
Saturated Fat
9.5 mg
Cholesterol
145 mg
Sodium
7.5 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
1.7 g
Protein
32g
Serving Size

Cucumber Party Sandwiches

Features:

    Great for a bridal party, meetings or any social event. Easy and quick preparation. Use either white or wheat bread. Filling may be made a day ahead and refrigerated until sandwiches are made. Recipe is easily doubled.

    • 40 min
    • Serves 28

    Ingredients

    Directions

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    Cucumber Party Sandwiches, Great for a bridal party, meetings or any social event Easy and quick preparation Use either white or wheat bread Filling may be made a day ahead and refrigerated until sandwiches are made Recipe is easily doubled , We enjoyed these sandwiches last night as a light dinner alongside cream of avocado soup Adding cream cheese to the filling gave it a richer flavor which went well with the cucumbers I made some of the sandwiches with grated cucumbers and some with thinly sliced cucumbers The sandwiches with the sliced cucumbers didn’t slice as nicely — some of the bread edges tore as I cut them into triangles, so I’ll just use grated cukes from now on The taste of the onions was a little strong, even though used a sweet Vidalia onion, so next time I’ll try the filling with only 1 tablespoon of the grated onion I’ve made a note to add these to my appetizers next time I have a gathering of family or dinner party — they’re quick to prepare, pretty to look at, and tasty as well — thanks for sharing this recipe


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    Steps

    1
    Done

    Prepare Cucumber by Peeling and Grating. Press Out Water from Cucumber.

    2
    Done

    in a Medium Bowl Stir Softened Cream Cheese With Mayonnaise Until Fluffy.

    3
    Done

    Add Grated Onions, Cucumber and Salt. (if Filling Is Made Ahead and Refrigerated, Allow to Get to Room Temperature Before Preparing Sandwiches.).

    4
    Done

    Spread Filling Onto 7 Slices of Bread and Top With 7 Bread Slices. Crust Maybe Be Trimmed, If Desired. Cut Into Quarters.

    5
    Done

    Enjoy!

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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